"When I joined the company in 1974, we had a market share of around 6%. Today our share of over 24% makes us one of the biggest sweet manufacturers for the Swiss retail trade. Twelve of around 55 employees who were here in 1974 are still here. We're proud to have played a part in this growth."

Antonio Gullo, Confectionery Cook

"Sweets and powdered drinks used to come in either tins or bags. Today I'd need more than two hands to count all the different variations. We ensure that the products are well packaged so they can be sent out by road or rail, and sometimes we'd love to go with them – especially when they're travelling south."

Cristina Alfarela, Team Leader Packaging

"With around 350 active products and well over fifty innovations per year, it never gets boring! As a young food engineer, I can bring in and use my knowledge about ingredients, processes and substances, and I benefit from the experience of my colleagues, some of whom have already been producing sweets and drinks for over 30 years."

Marisa Gut, Project Leader in Product Development